Let’s Not Be Squeamish About Our Vaginal Goo, Ya’ll - Episode 70 [ 19:56 ] Play Now | Play in Popup | DownloadThis episode focuses mostly on the subject of these two articles:
A Brief Chat With a Woman Who Made Yogurt From Her Vaginal Secretions – a Jezebel article by Mark Shrayber
How to Make Breakfast With Your Vagina – a Motherboard article by Janet Jay
As you can now probably guess, this episode is a discussion about a woman who made yogurt with her vaginal juices and reported on its flavor… A fact that I find inspiring and fantastic! In addition, I delve deeper into the world (ours) where people get so freaked out over anything that comes out of a woman’s ho-ha (except babies).
Why is it okay for semen cookbooks to exit while the idea of eating vaginal yogurt seems gross?
Why does eating vaginal yogurt feel so taboo?
How can we cure our communities of the “Eww, gross!” response to all things that emerge from our fantastic private parts?
This episode will be a great second or third course to these other episodes about the fabulous ecosystem of the vagina: Everything You Ever Wanted to Know About Vaginas and Cervixes, Everything You Ever Wanted to Know About Vaginas and Vulvas, and Menstrual Cups Are For You and For Me!
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